Ingredients:

1 lb 1 lb 1 1 tsp 1 tsp 1oz 1oz 1 1 tsp 1 T

back fin crab meat bread crumbs egg yolk salt white pepper fresh green pepper, diced shallot onions, diced egg chopped fresh garlic Worcestershire sauce

Procedure:

1.  Combine cooked backfin crabmeat with bread crumbs.
2.  Add whole egg, egg yolk, green pepper, shallot onions, garlic, salt, pepper, and Worcestershire sauce.
3.  Shape the mixture into 2-1/2 oz small round cakes.
4.  Bread with egg wash and flour.
5.  Deep fry at 350ºF for 1 minute or until golden brown.