Ingredients:

4 1 can 1 1/4 c 1 6oz pkg 1/4 c

boneless, skinless chicken breasts Cream of Chicken soup water cornbread stuffing mix butter, melted

Procedure:

1.  Place chicken pieces in greased crockpot. (I use Pam)
2.  Top with Cream of Chicken soup.
3.  In a bowl, combine water, cornbread stuffing mix, and butter.
4.  Mix well.
5.  Put that on top of chicken and soup.
6.  Cover and cook on low 4 hours or until juices run clear.

Sooo easy and tastes good.