Ingredients:

1 jar 3 c 1 pkg 3/4 c 1 pkg

(26 to 28 oz) spaghetti sauce rotini pasta or penne pasta, cooked, drained (16 oz) frozen vegetable blend, thawed grated Parmesan cheese, divided (8 oz) shredded Mozzarella cheese

Procedure:

1.  Preheat oven to 375ºF.
2.  Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese.
3.  Spoon into 13" x 9" baking dish or 3-quart casserole.
4.  Sprinkle with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
5.  Bake for 20 minutes.