Ingredients:

500gm 500gm 1 1/2 c 1 c 1 1 tsp 1 T   1/2 c

mince steak (1 lb ground steak) sausage meat (1 lb) egg milk fresh bread crumbs medium onion curry powder parsley chopped/dried salt and pepper to taste water

Sauce:

1/2 c 1/2 c 1/2 c 1/2 c 1 tsp 1oz 2 tsp

water tomato sauce Worcestershire sauce brown sugar coffee margarine lemon juice

Procedure:

Sauce:
1.  Place ingredients in saucepan and bring to boil.
2.  Simmer approx 5 min.

Meatloaf:
1.  Preheat oven to 350ºF.
2.  Mix all meatloaf ingredients together.
3.  Make an Ayers Rock
4.  Bake in baking tin, no greasing necessary.
5.  Bake for 30 min.
6.  Pour sauce over the meatloaf and cook for a further 45min.
7.  Baste often.