Ingredients:

 

2 c 1 tsp 1 tsp 1/2 tsp 2/3 c 1 c 1/2 c 2 1 c

flour baking powder baking soda cinnamon salt white sugar brown sugar eggs buttermilk

Topping:

1/2 c 1/2 c 1 tsp 1 tsp

brown sugar chopped nuts cinnamon nutmeg

Procedure:

1.  Preheat oven to 350ºF.
2.  Sift flour, baking powder, baking soda, cinnamon and salt together, set aside.
3.  Cream margarine & sugars, add eggs and beat well.
4.  Add flour mixture alternately with buttermilk.
5.  Spread in well-greased 9" x 13" pan.
6.  Combine topping ingredients and spread over batter.
7.  Cover pan with foil and refrigerate for 8 hours.
8.  Bake for about 45 minutes.