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The Ladybugs' Recipes

Egg Breakfast (or Brunch) Casserole
From:  Susie
Ingredients:
1 lb
6
6
1 tsp
1
6 oz
2 c
sausage, ham, or bacon, cooked
slices white bread, cubed
eggs
dried mustard
onion, grated
cheddar cheese, shredded
milk
Procedure:
 
1.  Preheat oven to 350ºF.
2.  Beat eggs, milk, and mustard together.
3.  Add onion.
4.  Pour over meat, cubed bread and part of cheese in greased casserole pan.
5.  Sprinkle remaining cheese on top.
6.  Refrigerate 8 hours or overnight.
7.  Bake for 45 – 60 minutes.

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