Ingredients:

3/4 lb 1/2 c 1/3 c 1 1/2 c 1 T 1 2 1 c 1 T 3/4 tsp 1/4 tsp 1/4 tsp

pork sausage links onion, thinly sliced green pepper, chopped sharp Cheddar cheese, grated flour deep dish pie crust shell eggs, beaten evaporated milk parsley flakes seasoned salt garlic salt pepper

Procedure:

 

1.  Preheat oven to 375ºF.
2.  Fry sausage until cooked.
3.  Remove sausage from skillet and drain on a paper towel.
4.  Reserve 2 T of the fat.
5.  Saute onion and green pepper in the reserved fat for 2 - 3 minutes.
6.  Slice sausage.
7.  Combine cheese and flour in a bowl.
8.  Stir in sausage slices, green pepper and onion.
9.  Spread in pie crust shell.
10.  Mix remaining ingredients and pour into the shell over other ingredients.
11.  Bake on a cookie sheet for 35 - 40 minutes, or until browned and filling is set.

Yields: 6 servings