1. Preheat oven to about 200ºC (380ºF)
2. Put flour in bowl.
3. Make a well in the centre.
4. Put the egg into that well.
5. Add milk.
6. Beat until all the lumps are out.
7.
Let stand for a while in a cool place.
8. Mixture should be like thickish custard.
9. Heat up some fat,
about 2-4 tablespoons in a pan in the oven.
10. When the fat is smoking add the batter mixture and cook until it
rises and puffs.
I can’t make big ones, they go flat on me, so I make small ones in muffin tins.
This is the recipe I use for
pancakes as well.
