Ingredients:

2 T 2 lbs 2 T 3 1/2 oz

unsalted butter baby carrots, peeled and trimmed honey ginger ale Salt and freshly ground pepper to taste

Procedure:

1. Heat the butter in a saucepan.
2. Add the carrots and saute for 1 minute.
3. Add the honey, salt and pepper; toss.
4. Pour in the ginger ale and bring to a boil.
5. Cover and cook for 3 minutes.
6. Remove the lid and cook until the liquid turns into a glaze, about 5 minutes.
7. Serve