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Sweet 'n Spicy Wing Drumettes
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Ingredients:
1-2
1/2 c
2 T
1 tsp
1/2
tsp
3 lbs |
limes
apricot preserves, melted
dry Caribbean jerk seasoning
grated peeled fresh ginger
salt
chicken wings,
about 16, cut in half, tips removed |
Procedure:
- Preheat oven to 425° F
- Line jellyroll pan with foil; coat with cooking spray.
- Grate 1 tsp. zest and squeeze 2 Tbs. juice from limes; reserve separately.
- In large bowl, combine 2 Tbs. apricot preserves, jerk seasoning, lime juice, ginger and salt.
- Add wings; toss until coated.
- Arrange wings in single layer on pan.
- Bake 20 minutes.
- Meanwhile, stir lime zest into remaining apricot preserves.
- Brush over wings.
- Bake until golden and no longer pink near bones, about 5 minutes.
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