Ingredients:
1
1/4 c
1/2 tsp
1/4 tsp
1/4
tsp
1/2 c
1/4 c
2 - 3 T
2
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medium
butternut squash (about 8-9" long)*
butter or margarine
cinnamon
nutmeg
allspice
brown sugar
sugar
milk
eggs
salt | *
You will need 6-7 cups of cooked squash cubes
Procedure:
- Preheat oven to 350° F.
- Grease a 9" x 9" baking dish. (or a 1 1/2qt casserole dish).
- Peel the squash,cut it in half & remove the seeds, then cube and boil it till done.
- Mash the squash.
- Using an electric beater blend the rest of the ingredients into the squash.
- Pour into the greased dish.
- Bake for 30 minutes.
If you like a crunchy topping you can use the one in the recipe for Sweet Potato Casserole
1.
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