(8oz)
cream cheese, softened chopped garlic salt (14oz) can artichoke hearts, drained and chopped chopped black
olives green onions, chopped sun-dried tomatoes, softened and chopped chopped parsley chopped fresh chives
Procedure:
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
Add green onions, tomatoes, parsley and chives; gently mix together.
Refrigerate for several hours or overnight to blend flavors; serve.
