Ingredients:

1 1 pkg 1 c 4 1/2 c 1/4 c 1/4 c

yellow cake mix pistachio pudding sour cream eggs vegetable oil sugar water

Topping:

2 tsp 2 tsp 1/4 c

brown sugar cinnamon finely chopped nuts (preferrably pistachio!)

Procedure:

 

1.  Preheat oven to 350ºF.
2.  Mix all ingredients.
3.  Grease and flour two bread pans.
4.  Pour 1/4 of the batter into each pan.
5.  Put 1/4 of the topping onto the batter in each pan.
6.  Pour remaining batter into the two pans.
7.  Pour the remaining topping onto the batter in each pan.
8.  Bake for 1 hour.