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The Ladybugs' Recipes

To Die For Blueberry Muffins
From:  BumbleBee

Ingredients:

Muffins:
1 1/2 c
3/4 c
1/2 tsp
2 tsp
1/3 c
1
1/3 c
1 c 		all-purpose flour
white sugar
salt baking powder
vegetable oil
egg
milk
fresh blueberries (I use a little more than a cup)
Crumb Topping:
1/2 c
1/3 c
1/4 c
1 1/2 tsp 		white sugar
all-purpose flour
butter, cubed
ground cinnamon

Procedure:

Preheat oven to 400° F (200° C).
Crumb Topping:
  1. Mix together dry ingredients.
  2. Add butter, mixing with fork until crumbly.
  3. Sprinkle over muffins before baking.
Muffins:
  1. Grease muffin cups or line with muffin liners.
  2. Combine dry ingredients.
  3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  4. Mix this with flour mixture.
  5. Fold in blueberries.   (note.....the batter will be very thick)
  6. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  7. Sprinkle crumb topping over muffins batter.
  8. Bake for 20 to 25 minutes in the preheated oven, or until done.
By the way, they freeze beautifully, so you can make them, freeze, and pull out one at a time, for breakfast or a snack. They're easy to make and OMG, delicious!