Ingredients:

Procedure:
* you might substitute a canned chicken

1. Saute onion and garlic powder in oil.
2. Add beans, broth, chilies and seasonings.
3. Bring to boil.
4. Reduce heat; simmer for 30 minutes. uncovered.
5. Remove from heat and stir in sour cream and cream.

You can add shredded cheese to chili if wanted.
Serve with shredded cheese, corn or tortilla chips and chopped green onions.
I like to serve it with dinner rolls.

This is not a pretty soup, but it is TASTY.
It's all about the spices so you can adjust it to your taste. The amount of spices listed are the minimum you should use to get the flavor. Some friends use 2 cans of green chilies and more Cayenne pepper. I used more chicken broth than is called for.