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The Ladybugs' Recipes

Too Much Chocolate Cake

From:  DonnaL

Ingredients:
1 pkg
1 pkg
1 c
1 c
4
1/2 c
2 c 		(18.25 oz) devil's food cake mix
(5.9 oz) instant chocolate pudding mix
sour cream
vegetable oil
eggs
warm water
semisweet chocolate chips
Procedure:
  1. Preheat oven to 350° F (175° C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
  6. If desired, dust the cake with powdered sugar. (Or frost with a chocolate fudge frosting!)