1. Preheat oven to 350° F.
2. In a large mixing bowl, cram peanut butter, butter and sugars.
3. Add eggs, one at a time, beating will after each addition.
4. Beat in vanilla.
5. Combine oats and baking soda.
6. Gradually add to creamed mixture.
7. Stir in chips and M&M’s.
8. Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets.
9. Bake for 12 - 14 minutes or until edges are browned.
10. Remove to wire racks.

These are soft and chewy cookies!
This recipe does not use flour. Reduced-fat or generic brands of peanut butter are not recommended!