Procedure:

Pie:

1. In saucepan, sprinkle unflavored gelatin over milk.
2. Let stand about 1 minute.
3. Stir over low heat until gelatin is dissolved, about 5 minutes.
4. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally.
5. Add Bailey’s about five minutes after removal from heat.
6. When mixture forms mounds when dropped from spoon, fold in whipped topping.
7. Turn into crust.
8. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired).
9. Chill at least 4 hours before serving.

1. Melt milk and semi-sweet chocolate bits in the microwave with Crisco shortening.
2. Add 1 1/2 cups finally chopped walnuts.
3. Line a pie shell with foil.
4. Pour the mixture in the pan.
5. Spread and push up the sides of the pan.
6. Refrigerate.
7. When completely cooled, lift out carefully, remove foil, and return to plate.