2 1 c 1 c 2 1 tsp 2
c 1 tsp 1 tsp 1 tsp 1 c 2 c 1/2 c
sticks butter white sugar brown
sugar eggs vanilla flour baking soda salt cinnamon raisins oatmeal chopped nuts
Procedure:
Preheat oven to 350° F.
Grind or pulverize the raisins and the oatmeal.
The raisins can be ground in a hand meat grinder or in a food processor.
The oatmeal can be done in a blender, a cup at a time, or in a food processor. (I mix the oatmeal and raisins together
using my hands after they're ground.)
Cream the butter and sugar together in a large mixing bowl.
Sift in the flour, baking soda, and salt and mix.
Add ground raisins, pulverized oatmeal, and chopped nuts and mix. (I added a cup of chocolate chips.)
Bake spoonfuls on ungreased cookie sheet for about 12 minutes.
These cookies are best if frosted with a simple
vanilla white frosting. Make the frosting in a saucepan using powdered sugar, milk (can be canned), and vanilla. (I added
cream cheese to the frosting - yum).
