Ingredients:

1/2 c 1/2 c 1 1/2 tsp 1 tsp 1/3 c 1/2 c 2 1 c 2 2 T 3 T

all-purpose flour whole wheat flour baking powder finely shredded orange peel margarine fresh or frozen blueberries dried cranberries quick-cooking rolled oats egg whites orange juice honey nonstick spray coating skim or low-fat milk

Procedure:

1.  Preheat oven to 400ºF.
2.  Combine flours, baking powder and orange peel.
3.  Cut in margarine till mixture resembles coarse crumbs.
4.  Stir berries and oats into flour mixture.
5.  Add egg whites, orange juice and honey; mix well. (Dough will be sticky.)
6.  Spray baking sheet with nonstick coating.
7.  With floured hands pat dough into 7" circle on baking sheet.
8.  Cut into twelve wedges, separating them about 1/4" apart.
9.  Brush with milk.
10.  Bake for 10 to 12 minutes or until golden.

Serve warm.
Makes 12

Nutritional information:
   125 calories 
   16 g carbohydrate 
   6 g fat