Ingredients:

Meatballs:

1 lb 2 1/2 c 1/4 c 1 1

ground beef eggs bread crumbs Romano cheese small onion, chopped fine clove garlic, chopped fine salt and pepper to taste parsley to taste

Soup:

8 c 1 3-4 1 4 4

water 2lb, 3oz can of Progresso peeled tomatoes (run through a blender for one minute) chicken breasts onion, chopped fine carrots sliced stalks celery, chopped fine

1. Mix meatball ingredients and make into small meatballs.
2. Fill a large pot with water.
3. Add meatballs.
4. Add remaining soup ingredients.
5. Cook for 2 1/2 to three hours.
6. Remove the chicken breasts and chop or shred, then add back to soup.