Ingredients:

Cabbage & Rice:

1 head 1 pt 1 stick 1 tsp 1/2 c

cabbage, chopped water butter salt Minute rice

Cheese Sauce:

2 T 2 T 1 c 1/2 lb

butter flour milk Velveeta

Procedure:

Cabbage & rice:

1. Preheat oven to 350ºF.
2. Put all ingredients except rice in a large pot.
3. Cook until cabbage is tender.
4. Add Minute rice.
5. Pour cabbage and rice into a large, flat dish.
6. Cover with cheese sauce. (below)
7. Bake for 40 minutes.

1. Blend together butter and flour.
2. Cook, stirring until bubbly.
3. Add milk.
4. Cook until thick.
5. Stir in Velveeta.