Home | Appetizers and Snacks | Beverages | Breads and Quick Breads | Breakfasts | Cakes and Icings | Candy, Sweet Snacks and Nuts | Casseroles and Main Dishes | Cookies | Desserts | Fun Stuff! | Links | Pies | Salads | Sauces and Miscellaneous | Side Dishes | Soups

The Ladybugs' Recipes

Tortellini with Prosciutto
From:  Sharisoda
Ingredients:
18 oz
4 oz
1/4 c
8 oz
1/4 c
1/2 c
1/4 tsp
1 c 		fresh cheese tortellini
prosciutto (or bacon) cut into strips
butter
sliced mushrooms (I leave out)
sherry
cream
pepper
grated Parmesan cheese
Procedure:
  1. Cook tortellini in salted water until tender.
  2. Saute the prosciutto in butter for 2 minutes.
  3. Add mushrooms and saute until brown.
  4. Add pasta and sherry and cook over low heat for 2 minutes.
  5. Stir in cream and pepper.
  6. Cook and stir gently until sauce begins to thicken.
  7. Add cheese and toss gently.
Yields: 4 servings

Enter supporting content here