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The Ladybugs' Recipes

Microwave Bread and Butter Pickles
From:  Sharisoda
Ingredients:
2 c
1 med
1 c
1/2 c
1 tsp
1/2 tsp
1/4 tsp
1/4 tsp 		sliced cucumbers
sliced onion
sugar
white vinegar
salt
mustard seed
celery seed
turmeric
Procedure:
  1. Mix all ingredients in a 2 quart micro-wavable dish.
  2. Microwave on high power for 8 minutes.
  3. Stir twice during cooking.
  4. Let the pickles cool.
  5. Put in a container with a tight lid and refrigerate.
Enjoy!