ground
beef, browned and drained large cans of crushed tomatoes large chicken breasts, cooked and shredded (NOTE -- the
recipe says you can use canned chicken, but I didn’t) cans of Castleberry’s BBQ Pork bottle of your favorite
BBQ sauce cans creamed corn
Procedure:
Put it all in a big pot and simmer on low heat for about 30 to 45 minutes, just long enough to "marry" the flavors.
You can add a little water if it seems too thick.
And that’s it!
Serve with soup crackers, garlic toast, or cornbread...whichever you prefer...and a salad.
Oh my goodness, is it ever good, especially for such a simple meal.
It makes a HUGE amount, but can be frozen and eaten later.
