Procedure:
Filling can be made a day ahead and chilled if you wish *

1. In a large skillet, cook sausage, onion and chilies until meat is crumbled and browned.
2. Drain.
3. In a large bowl, beat eggs.
4. Add salt and pepper.
5. Pour eggs into meat mixture in skillet.
6. Stir over heat until eggs are set to your taste.