1. Preheat oven to 350ºF.
2. Pour beer into a Pyrex pitcher and allow to de-fizz for a few minutes.
3.
Add sugar and stir.
4 Add flour and stir until blended.
5. Dough will appear a bit lumpy.
6.
Put dough in a greased loaf pan.
7. Set aside 15 minutes to rise.
8. Pour melted butter over all.
9.
Bake for one hour.
10. Cool on a rack for 10 minutes before slicing.
