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The Ladybugs' Recipes

Hoagie Dip
From:  JoAnn
Ingredients:
1/4 lb
1/4 lb
1/4 lb
1/4 lb
1/4 lb
1/4 - 1/2
1/2
1
2 tsp
1/2 tsp
1 - 2 c
12 		Capicola
Hard Salami
Ham
Provolone cheese
American Cheese
head of Lettuce
onion
tomato
oregano
pepper
Mayonnaise (took the whole 2 cups)
long rolls (torpedo) (I used french bread)
Procedure:
  1. Chop first 8 ingredients and combine.
  2. Add spices.
  3. Mix in mayo 1/2 cup at a time until dipping consistency.
  4. Whirl in food processor 3-4 minutes.
  5. Refrigerate overnight.
  6. Cube torpedo rolls making sure each has a crust on it.
  7. Spread dip on the bread.

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