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Ingredients:
1
1 c
1 can
1 can
1 pkg
3/4 c
dash
dash
dash
1 tsp
1 c |
finely
chopped sweet mild onion (about 1 cup)
celery, finely chopped
(6-oz.) crabmeat (check for broken shells), undrained
(4 - 6oz) medium or tiny shrimp, undrained
(8 oz) cream cheese, softened
mayo
pepper
salt
Creole seasoning
(to taste)
Worcestershire sauce
buttered cracker or bread crumbs |
Procedure:
- Preheat oven to 350° F.
- Grease 9" x 13" glass baking dish with butter.
- In large bowl combine vegetables.
- Stir in softened cream cheese.
- Stir in shrimp and crab.
- Stir in mayo and seasonings.
- Spoon into prepared dish and sprinkle with crumbs.
- Bake until crust is a golden brown, about 30 minutes.
It will be really bubbly and runny at first, but with the
cream cheese, will set up after it cools a little.
Boy, did it go fast. Good warm or cold.
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