Ingredients:

1 1 1/2 c

16 oz jar of Salsa 16 oz tub of whipped cream cheese (approximately) cheddar cheese, shredded

Procedure:

 

1.  Preheat oven to 350ºF.
2.  Mix salsa and cream cheese together.
3.  Spread in pie pan.
4.  Sprinkle cheddar cheese over top.
5.  Bake for about 30 minutes.

Top with black olives & diced tomatoes (I put those in the center).

I find its best when you let it cool completely; place in fridge. I make it the day ahead and refrigerate it! The best!!!!!!