Ingredients:

Chicken:   1 1 1/2 lb 1/2 c 1 T

fresh pineapple, peeled and cored, and sliced into 1/2 - 3/4 inch rings chicken breast cutlets toasted sesame teriyaki marinade (I use Kikkoman) roasted garlic **

Sauce:   1/4 c 1/4 c

toasted sesame marinade honey

Procedure:

Chicken:
1.  Place chicken cutlets and pineapple in a large ziplock bag.
2.  Combine teriyaki marinade and garlic and pour over chicken and pineapple.
3.  Knead gently to coat.
4.  Put in refrigerator and marinate for 3-4 hours.
5.  Place chicken and pineapple rings on grill (discard all marinade) and cook until done.

Sauce:
1.  Combine toasted sesame marinade and honey.
2.  Place cooked chicken and pineapple on a plate and pour sauce over.
3.  You don't have to do this, but I sprinkled some additional toasted sesame seeds over the finished chicken for extra flavor.

Serve with chicken and herb rice (I used Uncle Ben's). Yum!

** (to roast garlic -- drizzle garlic cloves w/olive oil and bake in oven for 20-25 minutes at 250ºF)