1.  Mix filling ingredients thoroughly.
2.  Spread evenly over tortillas and roll up.
3.  Chill in refrigerator for a couple of hours.
4.  Cut each roll into 1- inch pieces.
5.  Arrange on dish with your favorite salsa or picante sauce for dipping.

Note: Kraft or Sargento Four cheese Mexican Shredded Cheese is great and the olives may be optional but recommended. Also try black olives.