Ingredients:

3/4 c 1/3 c 3 T 3 T 2 tsp 1 1 1

vegetable oil soy sauce honey red wine vinegar ground ginger green onion, chopped lg. garlic clove, crushed (1 1/2 lb.) flank steak or London broil, trimmed and scored

Procedure:

1.  Combine first 7 ingredients.
2.  Place meat in large marinade dish and pour marinade over.
3.  Cover and refrigerate overnight, turning steak twice.
4.  Prepare barbecue. rill meat to desired doneness, 4 to 5 minutes per side for rare (best for London Broil).
5.  Slice into thin strips across grain and serve.