1. Preheat oven to 375ºF.
2. In a bowl, combine flour and baking powder.
3. In another bowl,
mix peanut butter and milk, then add to dry ingredients and mix well.
4. Place dough on a lightly floured surface
and knead.
5. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
6. Bake for
20 minutes on a greased baking sheet until lightly brown.
7. Cool on a rack, then store in an airtight container.
This is the original recipe, but I have found the cookies burn easily.
