1. Preheat oven to 350ºF.
2. Cut bread into 3/4" squares & place on cookie sheet.
3. Bake
for 15 minutes or until toasted, stirring once.
4. Grease a shallow 3 3/4 quart casserole.
5. In a 4 quart
saucepan heat cream, milk & sugar to boiling.
6. Remove from heat & stir in chocolate.
7. In a
large bowl, whisk eggs and egg yolks until blended; gradually whisk in hot cream mixture.
8. Place bread in casserole;
top with custard, pressing bread into custard.
9. Cover and refrigerate one hour.
10. Bake 1 hour or until
knife inserted comes out clean.
11. Cool 15 minutes.
YUMMY!!!!
Yield: 15 Servings
Nutritional information:
490 calories
7 gr protein
36 gr carbs
35 gr tot fat, (21 sat)
1 gr fiber
209 mg
cholesterol
210 mg sodium
