1. Preheat oven to 400ºF.
2. Mix all ingredients except jam until crumbly.
3. Reserve 2 cups of
the mixture.
4. Spread remaining mixture into a greased 9" x 13" cake pan.
5. Spread jam over mixture
in cake pan.
6. Sprinkle the reserved 2 cups of mixture evenly over top of jam.
7. Bake for 25 to 30 minutes,
until lightly browned.
Serve warm or cool first.
Delicious with Cool Whip!
