1. Prepare pudding according to package directions and cool.
2. Slice the pound cake & spread 1/2 the
slices with the jam - top with other halves.
3. Cut each "sandwich" into quarters & arrange some over bottom
of dish.
4. Drain peaches and arrange around sides of dish.
5. Combine sherry and peach juice and pour
over pound cake.
6. Cover with a layer of pudding.
7. Repeat layers.
8. Spoon La Creme over
top, sprinkle with almonds.
9. Refrigerate.
Serve & enjoy!!
Looks so pretty in a Trifle dish!
Can be made with homemade custard, ladyfingers, etc.....whatever you want, but this is simple and so good!
