1st layer
1. In the top of double boiler, combine 1/2 c butter, sugar and cocoa powder.
2. Stir
occasionally until melted and smooth.
3. Beat in the egg, stirring until thick, 2-3 minutes.
4. Remove
from heat and mix in graham cracker crumbs, coconut and nuts.
5. Press into the bottom of ungreased 8x8 inch pan.
2nd layer
1. Cream together 1/2 cup butter, heavy cream and pudding mix until light and fluffy.
2.
Mix in confectioners sugar until smooth.
3. Spread over bottom layer and chill to set.
3rd layer
1. While the second layer is chilling, melt the semi-sweet chocolate and 2 tsp. butter together
in microwave or over low heat.
2. Spread over chilled bars.
3. Let the chocolate set before cutting into
squares.
I usually double this and make it in a 13" x 9" inch pan
Yield: 16 squares
