1. Preheat oven to 350ºF.
2. Remove casing from sausage.
3. In large frying pan, fry garlic and
sausage.
4. Drain off fat.
5. Combine sausage, mozzarella, egg, egg white, Parmesan and pepper.
6. Mix well.
7. Stretch dough out on lightly floured area.
8. Spread with meat mixture and roll
up jelly-roll style.
9. Tuck under ends and place seam side down on oiled cookie sheet.
10. Brush with
egg yolk.
11. Bake for about 30 minutes until golden.
Great hot or cold!
