Ingredients:

3/4 c 1 c 1/4 c 1 2 1/4 c 1 1/2 tsp 1 tsp 1 tsp 1 tsp 1/4 tsp

vegetable oil brown sugar, firmly packed dark molasses egg flour baking soda cinnamon ginger cloves salt grape jelly granulated sugar

Procedure:

1.  Cream together the oil, brown sugar, molasses and eggs.
2.  Sift together the dry ingredients.
3.  Add to the creamed mixture and blend well.
4.  Refrigerate overnight.

5.  Preheat oven to 375ºF.
6.  Shape into walnut-sized balls.
7.  Dip tops in water and then in sugar.
8.  Make a finger indentation in each cookie and fill with 1/2 to 3/4 teaspoon of grape jelly.
9.  Bake for 10 to 12 minutes.
10.  Cool.