1. Preheat oven to 350ºF.
2. Combine raisins and orange juice.
3. Cover and microwave on high
for 1 minute.
4. Let stand.
5. Beat butter and sugar in large bowl.
6. Add egg and orange peel;
mix well.
7. Stir in flour and baking soda.
8. Mix in oats and raisin juice mixture.
9. Grease
baking sheet.
10. Drop small spoonfuls of dough on sheet leaving 2 inches between.
11. Bake 10-12 minutes.
12. Cool cookies.
13. Microwave white baking chips and oil on medium power about 2 minutes.
14.
Stir chips until melted.
15. Dip cookies on one end.
16. Refrigerate on wax paper about 10-15 minutes.
Yields: About 6 dozen.
