Top Layer:
1. Melt butterscotch morsels with peanut butter in microwave.
2. Remove, add cereal
stirring until well coated with mixture.
3. Press 1/2 mixture into well buttered 8" x 8" x 2" pan.
4.
Chill in refrigerator while preparing fudge mixture.
5. Set remaining cereal mixture aside.
Bottom Layer:
1. Combine chocolate, sugar, butter(or margarine)and water.
2. Melt in microwave stirring
until smooth.
3. Spread over chilled cereal, top with remaining cereal.
4. Press gently, chill.
5.
Remove from refrigerator 10 minutes before cutting into 1 1/2" squares.
Makes about 25.
I double this recipe and put it in a 13" x 9" x 2" pan.
