Ingredients:

1 lb 1/2 c 1/4 c 1/2 c 2 1 1/2 c 1 1/2 tsp 1 1/2 tsp 1 1/2 tsp 1 1/2 tsp 1 lb 1 1/2 lb

raisins bourbon margarine, creamed sugar eggs flour baking soda cinnamon nutmeg ground cloves pecan halves candied fruit

Procedure:

1.  Preheat oven to 325ºF.
2.  Soak the raisins in the bourbon for at least 1 hour.
3.  Blend the sugar into the creamed margarine.
4.  Add eggs, one at a time; blending well after each addition.
5.  Sift together the dry ingredients and add to the creamed mixture.
6.  Mix well.
7.  Stir in the pecan halves, candied fruit and bourbon soaked raisins.
8.  Drop mix by teaspoonfuls onto a buttered cookie sheet.
9.  Bake for 15 minutes.

These are like tiny little fruitcakes....and very yummy!!
Yields: 6 dozen cookies