Ingredients:

3 c 1 T 1 c 8 c

granulated sugar (2 ounces) vanilla extract sour cream (regular ... not light) walnuts ... halves or quarters but not chopped

Procedure:

1.  Combine sugar, vanilla & sour cream in a large saucepan.
2.  Cook over medium heat ONLY.
3.  Bring to a boil and boil gently for 6 minutes, stirring constantly.
4.  Pour walnuts into a large bowl.
5.  Pour the hot liquid onto the nuts and stir until well-coated.
6.  Spread on a "Pam-ed" cookie sheet ... or one covered with waxed paper.

Store in mason jars.
DO NOT store in a plastic container.