Ingredients:

6 T 1/2 tsp 1 tsp 1 clove 1 lb

butter hot pepper sauce Worcestershire sauce garlic, finely minced shelled pecans

Procedure:

1.  Preheat oven to 325º.
2.  Melt butter in a pan.
3.  Add sauces and garlic.
4.  Heat briefly.
5.  Remove from stove and toss in pecans to coat.
6.  Scatter pecans on a baking sheet in a single layer.
7.  Cook in oven for 30-40 minutes, stirring and shaking frequently.
8.  Cool and eat!

I like to put these in pretty Christmas tins and give to friends and neighbors during the holidays.