Bottom layer:
1. Spray a 9" x 9" inch pan with non-stick cooking spray, and line with wax paper.
2.
In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk.
3. Heat in microwave until
chocolate melts, stirring occasionally. Be careful not to let it scorch.
4. Stir in the vanilla and salt.
5.
Spread into pan, and cool to room temperature.
Top layer:
6. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips.
7.
Heat in microwave until the chocolate melts.
8. Stir until smooth.
9. Cool to lukewarm.
10.
Pour over the fudge layer.
11. Refrigerate until both layers are completely set, about 1 hour.
12. Cut
into 1 inch pieces.
