1. Preheat oven to 250ºF.
2. Bring sugar, margarine and Karo to boil.
3. Pour over cereal, nuts,
and raisins.
4. Stir all together.
5. Place in roasting pan.
6. Bake for 1 hour stirring every
15 minutes.
7. Turn out onto wax paper, immediately to cool.
8. When cool, break apart and serve.