Ingredients:

1 c 2/3 c 1/3 c 1 14oz can

mayonnaise (not Miracle Whip!) Provolone cheese, shredded cactus salsa (medium-hot) artichoke hearts, chopped

Procedure:

1.  Preheat oven to 350ºF.
2.  Mix all ingredients together
3.  Pour into greased 1qt. casserole dish.
4.  Cover.
5.  Bake for 20-25 minutes.