Ingredients:

1/2 c 1/2 c 1 1/2 c 1 tsp 1/4 c

shortening (1 stick) margarine confectioners sugar vanilla cream

Procedure:

1.  Cream together the shortening and margarine.
2.  Add the confectioners sugar and vanilla.
3.  Add the cream, a little at a time, creaming between additions.
4.  Beat by hand (or using hand beaters or slow speed) until very fluffy. Usually about 4 minutes.

This is a wonderful light icing!