Ingredients:

4 c 2 c 1 c 2 3 c 1 tsp 2 tsp 1 tsp 1 tsp 1 tsp 1/2 - 1 c

diced apples sugar Wesson Oil eggs, beaten all-purpose flour salt baking soda cinnamon nutmeg allspice pecans

Topping:

1/2 c 2 T 1/4 c 1/4 tsp 1 tsp

sugar margarine buttermilk baking soda vanilla

Procedure:

1.  Preheat oven to 350ºF.
2.  Peel and dice apples.
3.  Pour sugar over apples and let stand for 10 minutes.
4.  Add oil and eggs to apple mixture.
5.  Stir dry ingredients together and add to the apple mixture.
6.  Mix using a wooden spoon.
7.  Add pecans.
8.  Pour into greased and floured tube pan.
9.  Bake for 1 hour.

Topping:
1.  Mix sugar, margarine, buttermilk, and baking soda.
2.  Boil for 4 minutes.
3.  Remove from heat and add vanilla.
4.  Pour topping on cake while cake is hot.